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28 boulevard de l’Hôpital, Paris 5ᵉ · 01 43 37 78 76 · Book online

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In Ritrattu

03 In ritrattu · In pictures

The maquison the plate

The room, the terrace and a few plates that speak better than we do.

Corsican table seen from above: a plate of bugliticce, veal stufatu with olives, charcuterie board and a glass — 01 The Corsican table: bugliticce, stufatu and the board

The chef bent over the tartare plates, grating bottarga over them — 02 Bottarga, grated to order

Risotto with whole king prawns, in the kitchen — 03 King prawn risotto, in the kitchen

Hands seasoning the spring salad with brocciu and bottarga, shelled broad beans in a white dish — 04 Spring salad with brocciu and bottarga

Pulled confit pork on its mash, a sprig of rosemary, glossy juices — 05 Pulled pork, confit for 8 hours, rosemary honey

Three bottles of Avvizzà held tight in the arms of a waiter in a U Mulinu jacket — 06 Avvizzà, Corsican bubbles, by the armful

The U Mulinu sign painted on a wooden slat wall — 07 The painted sign, since 2015

Burger U Mulinu and a glass of Corsican wine on a wooden crate — 08 Burger U Mulinu, island wine

The chef’s hands setting a lace tuile on the plates — 09 The chef’s hands, lace tuile

A waiter in a U Mulinu jacket and black balaclava carries the charcuterie board and two salads through the dining room — 10 Balaclava service, charcuterie in plain sight

Large rocket salad with bottarga shavings, tomatoes and fresh cheese — 11 Salad with shavings of bottarga

Bowl of pea velouté, crumbled brocciu and nepita oil — 12 Pea velouté, nepita oil & brocciu

Stufatu ladled from the pan: veal, green olives, potatoes — 13 Stufatu: veal with olives, by the ladle

Sea bream tartare plated with a lace tuile and pomegranate — 14 Sea bream tartare, lace tuile & pomegranate

The packed downstairs room on a concert night: the band Anima at the back, glasses raised, red and purple lights — 15 First Anima night, 15 November 2024

The barbecue smoking in front of a white-clothed table with bottles of Cap Mattei, beneath the painted sign — 16 The barbecue moves out onto the terrace

At the bar, a hand pours myrtle liqueur into a glass in front of customers leaning on the counter — 17 Myrtle liqueur, at the bar

The plaster Virgin, books including Gastronomie corse, old photographs and a bottle of P&M — 18 Cabinet of curiosities: Virgin, books and photographs

A stone model of a water mill on the counter, a Cap Mattei advert and a U Mulinu card beside it — 19 U mulinu, the little water mill on the counter

Copper cup of mint surrounded by antique candlesticks — 20 Copper, wax & mint

Hungry yet? Book a table.

Book online 01 43 37 78 76

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U.MULINU

Corsican restaurant, wine bar & delicatessen.
28 boulevard de l’Hôpital, 75005 Paris.

01 43 37 78 76 · Open 7 days a week, lunch and dinner

Follow the house

Instagram · @u.mulinu
Facebook · umulinuparis
Book online
u.mulinu.paris@gmail.com

Our wine bar

Le Santé Bonheur · 32 rue de Bourgogne, Paris 7ᵉ
lesantebonheur.fr
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As seen in « On va déguster Paris »

Made in MaquisFattu cù amore da cinghjali clandestini.Made with love by undercover wild boar

© 2026 U Mulinu · SAS JIM ET LOD, 28 boulevard de l’Hôpital, 75005 Paris SIREN 807 513 890 · VAT FR50 807 513 890 Photos: U Mulinu Legal notice · Your personal data · Cookies Excessive drinking is bad for your health. Please drink responsibly.

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