04 A serata · When evening comes
What’s onat the house
A Corsican restaurant that was only a restaurant would be a waste. So some evenings, the room sings, laughs and hums.
The guitarist
01Corsican singing nights
The island, undubbed: guitars, polyphony, and a room that always ends up singing along. Every night has its own feast menu: lobster pasta, rib of beef on the embers, or pulenta-figatellu when winter comes. The list grows with the seasons, and the migliacci bar (warm cheese-filled griddle breads) turns up at almost every party.
Next night
Leave us your email: we’ll tell you when the singing starts.
We only use it to announce the dates: your data.
Rikiki, the island’s dice game, is played at the bar. Bad faith and cheating are on the house.
Party-night classics
Rib of beef on the barbecue
When the weather turns fine, on the terrace
Lobster pasta, on party nights
Pulenta-figatellu, come winter
As soon as the cold sets in
A long table at dessert
02Groups & exclusive hire
Birthdays, teams, whole tribes: we’ll hold the room for you and write the menu with you.
Next date
Yours
The giant screen, under Paoli’s gaze
03The big matches
Rugby, football: on match nights the big screen goes on. Shirts welcome, and the referee is always wrong.
A date in mind? We’ll keep you a table on the guitar side.