05 Tutti inseme · Entertaining
Catering& private hire
Work event, birthday, family celebration or wedding: the house lends you its walls and its team. And when you’re the one entertaining, Corsican cooking travels up to 30 km around Paris.
Twelve guests at ours, as many as you like at yours, a private view or a wedding: Corsican cooking sets up wherever it is allowed to.
… and it never turns up empty-handed.
The house, dressed for you
Private view, trade show, team night out, business dinner, birthday or canapé reception: sit-down meal, buffet or plated service, we set the format to fit your evening. And if you sing, we know the words.
No need to lay it on: the stone, the dark wood and the candles already set the scene. From a night with friends to the big occasions, you choose the space and we sort out the rest with you, from the seating plan to the last coffee.
- 01The main roomExposed stone, long tables and a little lounge upstairs: the heart of the house.
- 02The downstairs roomPrivate room, projector, sound system, microphone: away days by day, karaoke by night.
- 03The terraceAn aperitif in the sun, on the boulevard.
- 04The whole houseWe’ll close for you. Even on a Sunday.
The spaces combine: depending on the number of guests, we pair the main room with the downstairs room, or the whole house is yours. For just one long table, call us: we’ll push them together.
Projector, sound system, Wi-Fi, wheelchair access. Your music, your games, your cake: all welcome.
U Mulinu comes to you
At home or at the office, within 30 km of Paris: give us the address, the journey is on us. Away day, team lunch, product launch, wedding, christening or birthday: the team brings Corsican cooking right to your table.
Everything is made in our kitchens on boulevard de l’Hôpital, with what the island sends us: farmhouse charcuterie, artisan cheeses, maquis herbs, seafood. Vegetarian, gluten-free and anything else: we adapt, no questions asked.
- 01Cold buffetsFarmhouse charcuterie aged 24 months, artisan cheeses, maquis herbs.
- 02Bespoke menusStarter, main, dessert: veal with olives, roast kid with maquis herbs, cannelloni with brocciu, the island’s fresh ewe’s milk cheese…
- 03Canapé receptionsMini figatellu toasts (Corsican liver sausage, grilled over embers), brocciu fritters, little individual fiadone (the island’s lemon and brocciu cheesecake).
- 04Corsican sweetsFiadone with lemon or chestnut, baked custards with house canistrelli (crisp Corsican biscuits).
- 05Entertainment & dedicated teamCorsican cookery workshop: the cook in front of your guests, flambé included; waiting staff, chef and sommelier (Patrimonio, Ajaccio, Figari…).
Corsican catering in Paris, at ours or at yours
Since 2015, U Mulinu’s cooking has lived between two addresses: ours, boulevard de l’Hôpital, and yours. Corsican catering in Paris and up to 30 km around, we serve the Corsican buffet for an away day, the canapé reception for a contract signing, the plated wedding or christening meal, and exclusive hire of the restaurant, between Gare d’Austerlitz and the Jardin des Plantes, for a birthday that deserves walls.
Tell us the date and the number of guests: the rest is cut to measure, to your budget. Email us or call us, we answer fast, and always with the accent.
Tell us about your plans: we’ll put the rest together with you.